Ultimate Creamy Shrimp Salad Rolls Recipe :
Are you searching for the perfect summer recipe that's both light and flavorful? Discover our Ultimate Creamy Shrimp Salad Rolls! These delectable rolls are packed with tender, juicy shrimp, enveloped in a rich and creamy dressing, and complemented by crisp, fresh vegetables. Ideal for a refreshing meal or a satisfying snack, this recipe will become your go-to summer favorite.
Recipe Ingredients
- 1 pound frozen (31-35 count) large shrimp, peeled and deveined, thawed
- 1 stalk celery, finely chopped
- 1/4 small red onion, finely chopped
- 1/4 cup Greek yogurt
- 1/2 lemon, juiced
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 teaspoon prepared horseradish
- 1 clove garlic, finely grated
- Kosher salt and freshly ground black pepper, to taste
- 4 hot dog rolls, split and toasted
- 4 leaves bibb lettuce
Recipe Instructions:
Recipe Instructions for Shrimp Rolls
Cook the Shrimp: Bring a medium pot of salted water to a boil. Add the shrimp and cook until they turn opaque and are fully cooked, approximately 2 minutes. Drain the shrimp and rinse them under cold water to cool. Pat dry with a paper towel and chop into bite-sized pieces.
Prepare the Shrimp Salad: In a large mixing bowl, combine the chopped shrimp with finely diced celery, minced onion, Greek yogurt, fresh lemon juice, chopped dill, prepared horseradish, and minced garlic. Mix thoroughly to ensure even distribution of ingredients. Season with salt and pepper to taste.
Assemble the Shrimp Rolls: Place crisp lettuce leaves inside hot dog buns or lobster rolls. Spoon the shrimp salad mixture evenly over the lettuce. Garnish with additional fresh dill for extra flavor.
Serve and Enjoy: Serve your homemade shrimp rolls immediately for the best taste. Enjoy the refreshing and savory flavors of this easy shrimp roll recipe!
Cook the Shrimp: Bring a medium pot of salted water to a boil. Add the shrimp and cook until they turn opaque and are fully cooked, approximately 2 minutes. Drain the shrimp and rinse them under cold water to cool. Pat dry with a paper towel and chop into bite-sized pieces.
Prepare the Shrimp Salad: In a large mixing bowl, combine the chopped shrimp with finely diced celery, minced onion, Greek yogurt, fresh lemon juice, chopped dill, prepared horseradish, and minced garlic. Mix thoroughly to ensure even distribution of ingredients. Season with salt and pepper to taste.
Assemble the Shrimp Rolls: Place crisp lettuce leaves inside hot dog buns or lobster rolls. Spoon the shrimp salad mixture evenly over the lettuce. Garnish with additional fresh dill for extra flavor.
Serve and Enjoy: Serve your homemade shrimp rolls immediately for the best taste. Enjoy the refreshing and savory flavors of this easy shrimp roll recipe!